Jamaica Blue Mountain Wallenford coffee

Jamaica Blue Mountain Wallenford coffee100% whole arabica coffee beans with silky smooth taste, 80% intensity Our Jamaica Blue Mountain coffee beans from the Wallenford Estate are among the most sought after premium coffee beans in the world. These whole arabica beans have a silky, slightly sweet taste with subtle hints of fruit, nuts and chocolate. Jamaica Blue Mountain Wallenford coffee has a full body and an intense aroma with floral, sweet spicy and nutty notes. Medium roasted coffee

100% whole arabica coffee beans with silky smooth taste, 80% intensity

Our Jamaica Blue Mountain coffee beans from the Wallenford Estate are among the most sought after premium coffee beans in the world. These whole arabica beans have a silky, slightly sweet taste with subtle hints of fruit, nuts and chocolate. Jamaica Blue Mountain Wallenford coffee has a full body and an intense aroma with floral, sweet-spicy and nutty notes.

Medium roasted coffee beans

These coffee beans are medium roasted. This gives you a full, smooth and non-bitter coffee with a slight acidity.

Single origin coffee beans from the Jamaican Blue Mountains

These 100% single origin coffee beans are grown in the majestic Blue Mountains in the east of Jamaica. The coffee plants grow there at an altitude of 900 to 1700m in rich soil, in a cool and misty climate with lots of rainfall. This results in hard, concentrated coffee beans of premium quality.

Quality beans from the Clydesdale region

The Clydesdale Estate was founded in the late 18th century by British Dr. Colin McClarty. This was one of the first coffee plantations in Jamaica to cultivate and export coffee for commercial purposes. Farmers in the area surrounding the Clydesdale Estate soon followed Dr. McClarty's example. The Clydesdale Estate is no longer active today. Fortunately, the coffee farmers in the Clydesdale region have retained the knowledge and skills of this centuries-old coffee plantation. As a result, coffee beans from the Clydesdale region are still known today as coffee beans of exceptional quality.

At Pit&Pit, health always comes first, and that includes coffee.

When processing many coffees, too high a degree of roasting results in the formation of large amounts of acrylamides, a substance which can be formed when starchy products are burned. Acrylamides are extremely unhealthy and harmful. Even the lover of strong coffee doesn't want this. We therefore categorically exclude the very strongest roasts with a high risk of acrylamides.

By allowing the fresh and very high-quality coffee beans to be roasted at a lower temperature and for somewhat longer, the delicious flavours and aromas come into their own. The slower, moderate roasting method ensures a healthy, high-quality coffee and allows our coffee roaster to perform tight acrylamide monitoring at each roast.

Ingredients

Whole arabica coffee beans from the Wallenford Estate in Jamaica. 100% natural, without additives.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.